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Open innovation nella food industry, quali tendenze e quali pratiche?
Journal article

Open innovation nella food industry, quali tendenze e quali pratiche?

Valentina Elena Lazzarotti and Raffaella Manzini
Innovare, Vol.11(4, 2010), pp.20-22
2010
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bitstream_d14e2af2-a41a-4207-95c9-9db4fb2ac5831.55 MB
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