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Halal products and services offered by Italian family businesses in the tourism and hospitality sector: brief case studies of entrepreneurship and innovation
Journal article   Peer reviewed

Halal products and services offered by Italian family businesses in the tourism and hospitality sector: brief case studies of entrepreneurship and innovation

Daphne Halkias, Emanuele Pizzurno, Alfredo De Massis and Mirka Fragoudakis
Journal of developmental entrepreneurship, Vol.19(2, 2014), pp.1-12
2014
Scopus ID: 2-s2.0-84904181491
Web of Science ID: WOS:000216466500006

Abstract

Halal Islamic tourism Hospitality Italy
Increasing tourism by Muslims to non-Muslim countries highlights a need to examine the capacity and willingness of such destinations to fully cater to Muslim needs and ways of life. This paper explores the case of Italy, where a gradual move is being made to offer halal products and even accommodation and facilities that cover the basic tenets of Muslim faith.
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This output has contributed to the advancement of the following goals:

#9 Industry, Innovation and Infrastructure