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The tension between traditional innovation strategies and openness: Lindt's controlled open innovation approach
Book chapter

The tension between traditional innovation strategies and openness: Lindt's controlled open innovation approach

Valentina Elena Lazzarotti and Raffaella Manzini
Open innovation in the food and beverage industry, pp.25-38
Woodhead
2013
Scopus ID: 2-s2.0-84902560248
Web of Science ID: WOS:000325539000004

Abstract

Chocolate industry Closed innovation Open innovation Trade secrets
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UN Sustainable Development Goals (SDGs)

This output has contributed to the advancement of the following goals:

#9 Industry, Innovation and Infrastructure
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