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Results 31-40 of 42 (Search time: 0.001 seconds).
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Issue DateTitleAuthor(s)
2016Intellectual property protection mechanisms in collaborative new product developmentManzini, Raffaella; Lazzarotti, Valentina
2017How to remain as closed as possible in the open innovation era: the case of Lindt & SprüngliManzini, Raffaella; Lazzarotti, Valentina; Pellegrini, Luisa
2017Harnessing open innovation in the reorganization of an energy utilityManfredi Latilla, Vito; Urbinati, Andrea; Chiaroni, Davide; Frattini, Federico
2013Partnering with public research centres and private technical and scientific service providers for innovation: the case of Italian rice company Riso ScottiLazzarotti, Valentina; Manzini, Raffaella
2013The tension between traditional innovation strategies and openness: Lindt's controlled open innovation approachLazzarotti, Valentina; Manzini, Raffaella
2013Effective organizational and managerial company frameworks to support open innovation: overview and the case of HeinzLazzarotti, Valentina; Manzini, Raffaella
2019How open is the food NPD process? Preliminary results from an explorative studyBigliardi, Barbara; Galati, Francesco; Pavesi, Filippo
2014Open innovation in the food and drink industryLazzarotti, Valentina; Manzini, Raffaella; Pellegrini, Luisa
2019Open innovation in family firms: a systematic literature reviewGjergji, Rafaela; Lazzarotti, Valentina; Visconti, Federico; García-Marco, Teresa
2019Creating and capturing value from big data: a multiple-case study analysis of provider companiesUrbinati, Andrea; Bogers, Marcel; Chiesa, Vittorio; Frattini, Federico